The Abs diet is a six-week plan that combines nutrition and exercise. It emphasizes twelve power foods that are the staples of the diet. It focuses on building muscle through strength training, aerobic exercises, and a dietary balance of proteins, carbohydrates, and fat.
Origins
David Zinczenko, editor of Men’s Health, developed the diet in 2004. He introduced it in the magazine and in his book, The Abs Diet: The Six-Week Plan to Flatten Your Stomach and Keep You Lean for Life. Zinczenko says he grew up as an overweight child and at age 14, he was five feet 10 inches tall and weighed 212 pounds. He learned about fitness while in the U.S. Naval Reserve and nutrition from his tenure at Men’s Health.
Despite its name, the diet does not specifically target abdominal fat. Exercise helps the body burn excess fat but it is not possible to target specific areas of fat, such as the abdomen. Diet and exercise will help eliminate excess fat from all over. If the bulk of a person’s fat is around the belly, then that is where the greatest amount of fat-burning will occur. The Abs diet is designed to provide the necessary vitamins, minerals, and fiber for good health, while it promotes building muscle that helps increase the body’s fat burning process.
