Vietnamese cuisine relies on rice and vegetables as its foundation with meat and fish used sparingly. Fish.
sauces called nuocmam is the main flavoring. Fruits such as bananas, mangoes, papayas, coconut, and pineapple are also an important part of each meal.
Philippines cuisine is a unique blend of Spanish, Japanese, Chinese, Islamic, and American influences. The typical day includes four meals, three main meals and a light afternoon snack. Unlike other Asian diets, meat is very important. Favorite meats include pork, beef chicken, and water buffalo in the rural provinces. Rice and noodles are served with most meals and vegetables such as broccoli, bitter melon, mung bean, bean sprouts, and okra.
Malaysia and Singapore share a spicy cuisine incorporating Chinese, Muslim, and Indian influences. Traditional foods include meat kebabs called Satays which are served with a spicy peanut sauce. Curry is a favorite spice and is mixed with meat and marinades. Rice and Chinese noodles are eaten daily. Deserts made from coconut milk, green noodles, sugar syrup, and sweet beans are local favorites.
