The Cleveland Clinic diet development is attributed to the Cleveland Clinic located in Cleveland, Ohio. However, there is no official record of the diet’s use in the facility. In fact, the origins of the diet have become somewhat of an urban legend. Many variations of the diet and stories of its development can be found posted by anonymous sources on Web sites and blogs. It is possible that the diet became associated with the Cleveland Clinic because the clinic does publish specialized cookbooks and nutrition guides for persons with kidney disorders or diabetes.
There are no books or privately published versions of the Cleveland Clinic diet in print, which makes it difficult to date this diet let alone trace it back to its original source. Although some accounts maintain that the Cleveland Clinic diet first began to circulate around 1985, the Oregon Health and Science University’s disclaimer about this diet states that an early form of it called the University of Oregon Medical School diet has been passed around the Pacific Northwest since 1975. The Cleveland Clinic diet has been attributed to the cardiology departments of various hospitals and medical centers. Supposedly these facilities have overweight patients scheduled for heart surgery use the diet to help them lose weight before the operation.
Most versions of the Cleveland Clinic diet begin with the claim that the dieter will lose weight by means of a chemical breakdown. In fact, weight loss on this diet results from simple calorie restriction; the diet allows between 600 and 1,100 calories per day.
